ELEVEN36
ELEVEN36
 

Café Menu

 

 
 

BREAKFAST

 
 

AVOCADO TOAST (spicy or mild)    $5.00

add softboiled egg $2 / cilantro & pickled turnip $1

CASHEW BUTTER TOAST    $4.00

WILD MUSHROOM & ONION FRITTATA with  FONTINA CHEESE     $4.00

PORK SAUSAGE FRITTATA with SAGE & CHIVE    $4.00

 

SWEET

BLACKBERRY BUCKWHEAT SCONE     $2.50

SEASONAL SCONE      $2.50

ZUCCHINI WALNUT MUFFIN WITH TOASTED MILLET    $2.50

DOUBLE CHOCOLATE CHERRY COOKIE     $2.00

WHEAT GERM CHOCOLATE CHUNK COOKIE     $2.00

TAHINI COOKIE     $2.00

OATMEAL MAPLE & DATE COOKIE     $2.00

CHESTNUT FLOUR BLONDIE    $4.00

SAVORY

SAVORY BLEU CHEESE & CARAMELIZED ONION SCONE    $2.50

PARMESAN & CHIVE BUTTERMILK BISCUIT     $2.50

SULLIVAN ST STRECCI    

PLAIN    $2.50    /   GARLIC or TOMATO    $4.00

SEASONAL FLATBREAD  

SLICE    $6.00    /   WHOLE PIE    $20.00

 

COFFEE BY LA COLOMBE

 

DRIP BREW

small $1.75   |   medium  $2.00   |  large $2.25

COLD BREW

medium  $3.25   |   large $4.00

MEDIUM BLEND “NIZZA”

Nutty, Honey Sweet

12 oz Retail Bag $12.00

 

TEA by BELLOCQ

AFGHANI CHAI (organic assam)

medium  $2.50  |  large $3.00

THE PHOENIX (chinese green)

medium  $2.00  |  large $2.50

LE HAMMAEU (herbal blend)

medium  $2.00  |  large $2.50

QUEENS GUARD (floral black)

medium  $2.00  |  large $2.50

POUR OVER

small $2.00  |   medium  $2.20   |  large $2.50

ADD COCONUT STUFF by CoCo & Co

small $1.00  |   medium  $1.25   |  large $1.50

SINGLE ORIGIN   “BLUE DIAMOND”

Brazil - High Altitude Catuai Varietal

notes of sage, dried apples, roasted peanuts

10 oz Pour Over $3.00  |   12 oz Retail Bag $15.00

 

CHILLED TEA & CIDER

LE HAMMAEU (herbal blend)

large $3.00

TEAMONADE (1/2 tea, 1/2 lemonade)

large $3.25

FIRE CIDER

shot $2.00

FIRE CIDER over ice with LEMON & SELTZER

large $3.25

KOMBUCHA (on draft)

large $5.00

SANDWICHES

SOFT BOILED EGG    $8.00

with pancetta, potato,

truffle salt, anchovy, microgreens

 

PETIT BASQUE  (Sheep’s Milk)    $8.00

with shaved red onion, sunflower seed pesto,

artichoke hearts, hakurei turnips, shaved brussels sprouts

 

ROASTED PORK LOIN    $9.00

with pickled turnips, cilantro, serrano aioli

CHICKEN SALAD     $9.00

with celery & herbs, roasted red onion,

cabbage slaw, dijon and garlic aioli

 

SHAVED LEG OF LAMB    $10.00

with garlic aioli, poblano puree, watermelon radish,

bulgarian feta, pickled red onion, parsley

 

PROSCIUTTO  $10.00

with marinated peppers and arugula

 

SALADS

MARINATED KALE    $7.00

with tahini & toasted sunflower seeds

add soft-boiled egg $2 | avocado $2 | pancetta $2

 

KALE CAESAR   $7.00

with shaved parmesan & croutons

add soft-boiled egg $2 | avocado $2 | pancetta $2