ELEVEN36
ELEVEN36
 

Café Menu

 

 
 

BREAKFAST

LE HAMMAEU (herbal blend)

medium $2.00|large $2.50

QUEENS GUARD (floral black)

medium $2.00|large $2.50

AVOCADO TOAST (spicy or mild) $5.00

add softboiled egg $2 / cilantro & pickled turnip $1

CASHEW BUTTER TOAST $4.00

WILD MUSHROOM & ONION FRITTATA with FONTINA CHEESE $4.00

PORK SAUSAGE FRITTATA with SAGE & CHIVE $4.00

SWEET

BLACKBERRY BUCKWHEAT SCONE $2.50

SEASONAL SCONE $2.50

ZUCCHINI WALNUT MUFFIN WITH TOASTED MILLET $2.50

DOUBLE CHOCOLATE CHERRY COOKIE $2.00

WHEAT GERM CHOCOLATE CHUNK COOKIE $2.00

TAHINI COOKIE $2.00

OATMEAL MAPLE & DATE COOKIE $2.00

CHESTNUT FLOUR BLONDIE $4.00

SAVORY

SAVORY BLEU CHEESE & CARAMELIZED ONION SCONE $2.50 

PARMESAN & CHIVE BUTTERMILK BISCUIT     $2.50

SULLIVAN ST STRECCI    
PLAIN $2.50 / GARLIC or TOMATO $4.00

SEASONAL FLATBREAD  
SLICE $6.00 / WHOLE PIE $20.00

COFFEE by LA COLOMBE

DRIP BREW
small $1.75|medium $2.00|large $2.25

COLD BREW
medium $3.25|large $4.00 

MEDIUM BLEND “NIZZA”
 Nutty, Honey Sweet

12 oz Retail Bag $12.00

POUR OVER
small $2.00|medium $2.20|large $2.50

ADD COCONUT STUFF by CoCo & Co
small $1.00|medium $1.25|large $1.50 

SINGLE ORIGIN   “BLUE DIAMOND”
Brazil - High Altitude Catuai Varietal
notes of sage, dried apples, roasted peanuts

10 oz Pour Over $3.00|12 oz Retail Bag $15.00

TEA by BELLOCQ

AFGHANI CHAI (organic assam)
medium $2.50|large $3.00

THE PHOENIX (chinese green)
medium $2.00|large $2.50


LE HAMMAEU (herbal blend)
medium $2.00|large $2.50

QUEENS GUARD (floral black)
medium $2.00|large $2.50

CHILLED TEA & CIDER

LE HAMMAEU (herbal blend)
 large $3.00

TEAMONADE (1/2 tea, 1/2 lemonade)
 large $3.25

FIRE CIDER
shot $2.00

FIRE CIDER over ice
with LEMON & SELTZER
large $3.25


KOMBUCHA (on draft)
 large $5.00

SANDWICHES

SOFT BOILED EGG $8.00
With pancetta, potato, 
truffle salt, anchovy, microgreens


PETIT BASQUE  (Sheep’s Milk)     $8.00
with shaved red onion, marcona almond pesto, 
artichoke hearts, hakurei turnips, shaved brussels sprouts


HEIRLOOM TOMATO & CAMEMBERT $9.00
with  pesto, arugula and truffle balsamic vinaigrette


ROASTED PORK LOIN $9.00
with pickled turnips, cilantro, serrano aioli


CHICKEN SALAD     $9.00
with celery & herbs, roasted red onion, 
cabbage slaw, dijon and garlic aioli


SHAVED LEG OF LAMB $10.00
with garlic aioli, poblano puree, watermelon radish, 
 bulgarian feta, pickled red onion, parsley

SALADS 

MARINATED KALE $7.00
with tahini & toasted sunflower seeds
add soft-boiled egg $2|avocado $2|pancetta $2


KALE CAESAR $7.00
with shaved parmesan & croutons
add soft-boiled egg $2|avocado $2|pancetta $2