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Our delivery service includes weekly, bi-weekly or bi-monthly delivery of meals.
We send our weekly menu out for review on Friday, deliveries are received on Mondays (and if bi-weekly, Thursdays). Some clients prefer to have a host of snacks, salad dressings, dips, side dishes and soups, while others prefer to have fully prepared meals. Each menu is adjusted as needed to accommodate any food preferences, allergies, dietary restrictions.
Take a look at our sample seasonal menus below. Please be in touch for further details.
White Bean Soup with Rosemary and Roasted Garlic
Chicken Breast or Thighs with Roasted Cauliflower, Parsley, Sautéed Kale and Tahina
Roasted Tempeh with Marinated Beet Salad, Spinach, Cucumber Goat Yogurt with Dill and Serrano Chile Hot Sauce
Seared Tuna with Feta, Chickpea Salad with Smoked Tomato Vinaigrette, Arugula
Seared Scallops with Marinated Farro or Quinoa, Shaved Heirloom Carrot Salad, Cilantro and Lime
Fresh Pea Soup with Mint and Ramps
Quinoa and Red Lentil Cakes with Parsley, Parmesan and Chive with Roasted Potato Salad with Parsley and Mustard, Marinated Kale
Coconut Curry with Shiitakes, Garnet Yams, Cilantro, Ginger and Lime, Jasmine Rice
Salmon Salad with Dill and Crème Fraiche, Arugula
Roasted Tofu and Poached Shrimp with Mungbean Noodles, Sugar Snap Peas, Roasted Shiitakes, Spicy Quickled Cucumbers, Baby Boy Choy, Ponzu
Squash Soup with Sumac and Lime
Vinegar and Smoked Chile Braised Chicken or Lamb Shank with Grilled Courgettes and Chickpeas
Striped Bass with Feta, Chickpeas, Cherry Tomatoes, Mint and Oregano, Sautéed Spinach
Miso Salmon with Forbidden Rice, Edamame, Cilantro, Roasted Poblano Purée, Tat Soi and Carrot Ginger Vinaigrette
Roasted Chicken, Lamb Medallions or Steak with Pomegranate, Farro, Marinated Kale and Figs
Ratatouille with or without Pork or Poultry Sausage
Seared Tuna or Shredded Chicken with Black Bean and Corn Salad, Roasted Squash, Cotija, Cherry Tomatoes, Basil, Shaved Plums and Arugula – Tortillas on the side
Merguez with Beluga Lentils, Pickled Peppers, Spinach and Feta
Scallops, Cod, or Roasted Chicken, Barley Salad with Feta, Pine Nuts, Chives, Avocado, and Watercress in a Roasted Shallot Vinaigrette