PASTANahvae Frost

Trumpet Pasta with Mushrooms & Leeks

PASTANahvae Frost

Trumpet Pasta with Mushrooms & Leeks

INGREDIENTS

  • Trumpet Pasta

  • Mushrooms

  • Leeks

  • Kale

  • Garlic

  • Parmesan or Pecorino

  • Toasted Walnuts

DIRECTIONS

Bring salted water to a rolling boil for your pasta - and follow the directions on the box or bag. 

Saute mushrooms in olive oil and a bit of butter with some cleaned leeks, and/or green garlic, shallots, or onions - or whatever you may have on hand. Add chopped kale - stems at and all for the last minute or two until it’s wilted. I like to add a little zucchini to this as well. 

Top with finely grated pecorino or parmesan. Finish with grated or crushed toasted walnuts - or some olive oil breadcrumbs and serve. 

I’m partial to this one with a bit of garlicky chile oil - a bit of lemon and lemon zest, or some kind of pickled or preserved chile.